Fire Alley Service List

Main Menu

• Starters

  • Wings

    hot, mild, bbq or garlic - served with bleu cheese and celery

    six	$5.50
    Dozen	$8.95

  • Calamari

    lightly toasted served with marinara sauce

    $9.50

  • Cheese Sticks

    hand breaded provolone cheese served with marinara sauce

    $6.95

  • Firebread

    one of our tuscan loafs baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping

    $7.95

  • Guinness Mussels

    mussels steamed in guinness with roasted red peppers, garlic & basil

    $9.50

  • Escargot Stuffed Mushrooms

    sautéed in garlic butter and covered with melted cheese

    $9.50

  • Crab Puffs

    crab meat, cheese and spices rolled in wontons and battered

    $8.95

  • Fresh Baked Chicken Tenders

    wrapped with brown sugar and chili pepper encrusted bacon

    $9.50

  • Fresh Tuna Tower

    seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and a ginger soy dipping sauce

    $10.50

  • Little Neck Clams

    sold by the dozen

    $8.95

  • Peel & Eat Shrimp

    steamed in beer and old bay

    1/2 Pound

    $10.50

  • Hot Crab Dip

    with toast points

    $9.50

  • Seafood Nachos

    shaved potatoes, lobster, monterrey jack cheese, rock shrimp, jalapenos, lettuce and tomato

    $10.95

• Soups

  • Udong Chicken Noodle Soup

    with fresh cilantro, lime wedges, jalapenos and chicken

    Bowl

    $7.95

  • Black Bean Soup

    with shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips

    Bowl

    $6.95

  • Lobster Bisque

    Cup

    $6.95

  • French Onion Soup

    $5.95

• Salads

  • Fire Alley Salad

    rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette

    S	$5.95
    L	$9.95

  • Caesar Salad

    fresh romaine, croutons and parmesan

    S	$4.95
    L	$7.95

  • Greek Salad

    mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers

    S	$6.50
    L	$10.50

  • “bello” Salad

    sautéed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

    S	$6.95
    L	$11.50

  • Chicken & Bello Salad

    grilled chicken, sautéed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette

    $13.95

  • Southwest Chicken Salad

    with black bean and corn salsa, cheddar cheese, tortillas and ranch dressing

    $11.50

  • Steak & Calamari Salad

    grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing

    $13.95

• Salads: Add Ons

  • Chicken

    $3.00

  • Shrimp

    $5.00

  • Tuna

    $7.95

  • Salmon

    $8.95

• Entrees

  • New York Strip Steak

    usda choice strip grilled and served on a bed lobster macaroni and cheese with asparagus

    $24.95

  • Baby Back Ribs

    with our tangy bbq sauce, sweet potato fries and cole slaw

    Half Rack	$12.95
    Full Rack	$21.95

  • Black & Bleu Sirloin

    blackened 8oz.sirloin steak topped with a bleu cheese cream and served with fresh broccoli and french fries

    $21.95

  • Garlic Studded Filet Mignon

    mashed potatoes, sautéed shallots and julienne vegetables

    $26.95

  • Horseradish Encrusted Chilean Seabass

    mashed potatoes and julienne vegetables dressed with red pepper coulis

    $23.95

  • Phoenician Baked Trout

    farm raised rainbow trout baked in kosher salt (an ancient and natural cooking method) served with frizzled spinach and creamy parmesan orzo

    $20.95

  • Jumbo Lump Crab Cakes

    our award winning cakes served with sweet potato fries and wasabi coleslaw

    $28.95

  • Blackened Salmon

    fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas

    $18.95

  • Crab And Shrimp Chicken

    roasted chicken breast with two jumbo shrimp and a savory crab stuffing served on wild rice and julienne vegetables

    $22.95

  • Stoned Chicken

    this pepper bacon wrapped chicken breast is cooked on a flat grill under a stone weight until seared crispy drizzled with a root beer glaze over rice

    $16.95

  • Macadamia Encrusted Chicken Breast

    glazed with pineapple honey served over mashed potatoes with julienne vegetables

    $19.95

  • Baked Pork Chops

    topped with a mango chutney and served with an artichoke stuffing and sauteed broccoli

    $18.95

  • Home-made Meatloaf

    seasoned blend of ground beef wrapped with bacon served with mashed potatoes, a rich brown gravy and sugar snap peas

    $16.50

  • Firehouse Pasta

    linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

    $17.95

  • Black Bean Angel Hair Pasta

    angel hair tossed with black bean sauce, broccoli and your choice of chicken or shrimp

    Pasta	$12.95
    Chicken	$15.95
    Shrimp	$15.95

  • Veal Parmesan

    fresh hand breaded veal cutlet topped with marinara and provolone served with penne pasta and garlic bread

    $17.50

  • Fire Alley Alfredo

    penne tossed with a cheesey made to order alfredo sauce served with garlic bread

    	$14.95
    Chicken	$17.95
    Shrimp	$19.95

• Sandwiches

  • Cubanito

    yellow mustard, thinly sliced roast pork, baked ham, provolone cheese, dill pickle slices

    $9.95

  • Turkey & Brie

    smoked turkey breast topped with brie and toasted - served with honey mustard

    $9.95

  • Grilled Ham & Cheese Panini

    shaved ham, american cheese, mustard

    $7.95

  • Cheese Steak

    fresh ribeye steak with onions and cheese sauce with a side of marinara sauce

    $9.95

  • Fire Alley Burger

    ground beef with lettuce and tomato

    $8.95

  • Crab Cake Sandwich

    our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sause

    $14.95

  • “the Backdraft”

    your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a kaiser roll

    Chicken	$7.95
    Filet	$12.95
    Tuna	$10.50

  • Blackened Chicken Cheesesteak

    with sautéed onions and green peppers with melted cheddar cheese on a toasted baguette

    $10.95

  • Mini Burgers

    three 2oz. burgers served on potato rolls

    $8.50

  • Veal Parmesan Sandwich

    fresh hand breaded veal cutlet topped with marinara and provolone cheese

    $10.50